It is a
species(kind)
of
batiborrillo
of meat,
seafood, you
eat, beans,
vetches,
fish,
sausage,
milcao,
etc., that
are cooked,
with the aid
of
alive(vivacious)
stones
warmed by
the fire
inside a
hole opened
in the land.
On the
fuelwood
that one
throws(adds)
at the back
of the
excavation,
there are
placed big,
rounded and
smooth
stones. On
these the
seafood are
settling,
you eat,
vegetables,
which then
are covered
with a cap
of
pangue.
On this cap
there comes meat, fish,
milcao,
etc., on
which the
second cover
of straw
spreads and
of
tepes.
The sign
that
indicates
that the
boiling has
come to
his(her,your)
precise
point is the
evaporation
of the water
contained in
the seafood,
and
which(who)
filters
across the
interstices
of the caps
that cover
the
Curanto.
The raison
d'être the
seafood the
base of the
Curantos,
it(he,she)
is because
the water in
them
contained,
reduced to
steam,
it(he,she)
favors and
hurries the
boiling.
